Herbal Tea - BRONCHIALO for Respiratory Health - 20 Twice Bigger sachets 5g Each - Franciscan Herbs - Franciscan Monks - Traditional Old Herbal Recipe


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Herbal Tea - BRONCHIALO for Respiratory Health - 20 Twice Bigger sachets 5g Each - Franciscan Herbs - Franciscan Monks - Traditional Old Herbal Recipe


Bronchialo Tea - for the health of the respiratory system is a mixture of herbs, whose ingredients are recommended for the health of bronchi, throat, larynx and vocal cords. Facilitates expectoration and breathing; have a positive effect on bronchospasm control, support immunity.Thyme, thyme, anise, eucalyptus, hyssop, mint, fennel soothe the throat (support throat mucosa control), larynx and vocal cords. Thyme supports the control of bacterial colony development (antiseptic effect), facilitates expectoration. Ginger contributes to maintaining health, bronchial health, maintaining proper bronchial secretory function, and facilitating breathing. Supports maintaining balanced systemic immunity. African geranium positively affects the comfort of the respiratory system, naturally soothes the throat. Star anise makes it easier to cough and control bronchospasm. Fennel facilitates expectoration, has antioxidant properties and supports immunity.

Components:Thyme herb (Thymus vulgaris Herba), chokeberry fruit (Fructus Aronii melanocarpae), African pelargonium root (Pelargonium sidoides Radix), fennel fruit (Fructus Foeniculi), blackbird (Pimpinella anisum Fructus), eucalyptus leaf (Eucaliptus globul) hyssop (Hyssopus officinalis Herba), hibiscus flower (Hibiscus sabdariffa Flos), peppermint leaf (Folium Menthae piperitae), ginger rhizome (Zingiber officinalis Rhizoma).

Usage:Cover one sachet with a glass (about 200 ml) of boiling water and leave it covered for about 10 minutes. Drink 2 to 3 glasses a day before meals. Do not exceed recommended servings for consumption during the day.

Content in recommended daily portion:Ingredient Contents in 3 sachets (600 ml infusion)Thyme herb 2.0 gChokeberry fruit 2.0 gAfrican geranium root 1.5 gFennel fruit 1.5 gAnise poor fruit 1.5 gEucalyptus leaf 1.5 g1.5 g hyssop herbHibiscus flower 1.5 gPeppermint leaf 1.1 gGinger rhizome 0.9 gWarnings:The product cannot be used as a substitute for a varied diet. A healthy lifestyle and balanced diet are essential for maintaining good health. Tea is not recommended for people who are allergic to product ingredients. It should also not be consumed by pregnant and lactating women.

Storage:Store at room temperature, in a dry place, out of reach of small children.

The tradition of monastic herbs dates back to the fourth century. The Benedictine brothers were the first to spread the knowledge about the healing properties of the herbs among the faithful. They have made great contributions in this field. The Franciscan Order throughout the centuries have also educated many prominent herbalists. The high skills of the Franciscans were recognized in the twelfth century during their activities in the Holy Land, where they took care of shrines commemorating Bible events. The professionalism of herbalists, pharmacists and doctors in brown habits was then made famous all over the world.

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